Recipe of veggie burger

 Veggie burgers are a scrumptious and solid option in contrast to customary meat burgers. They're ideal for vegans and meat-eaters the same who are searching for a scrumptious and nutritious feast. 

Fixings:

• 1 can dark beans, depleted and flushed
• 1 cup cooked earthy colored rice
• 1/2 cup moved oats
• 1/4 cup slashed onion
• 1/4 cup slashed chime pepper
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon dark pepper
• Entire wheat burger buns
• Garnishes like lettuce, tomato, avocado, and fixings of your decision

Guidelines:

1. In an enormous blending bowl, pound the dark beans utilizing a fork or potato masher until they're for the most part separated yet have some surface.
2. Add the cooked earthy colored rice, moved oats, slashed onion, cleaved chime pepper, and minced garlic to the bowl with the dark beans.
3. Pour the flavor blend over the dark bean combination and mix until everything is very much joined.
4. Utilizing your hands, structure the blend into four equivalent measured patties.
5. Heat a skillet or barbecue dish over medium-high intensity and gently oil the surface.
6. While the patties are cooking, toast the burger buns.
7. When the patties are finished, collect your burgers by putting a patty on the base bun and adding your ideal garnishes like lettuce, tomato, avocado, and fixings.
8. Top the burger with the other portion of the bun and serve right away.

Tips for the ideal veggie burger:

• Try not to over-pound the dark beans as they need a surface to assist with keeping the patty intact.
• Make a point to utilize cooked earthy colored rice that is not excessively wet or excessively dry. You can likewise substitute cooked quinoa or another grain in the event that you like.
• You can modify the flavors to suit your preferences. Add pretty much cumin, paprika, or salt contingent upon your inclinations.
• Utilize a non-stick skillet or barbecue container to stay away from the patties adhering to the surface.
• On the off chance that the combination is excessively dry, add a little water or vegetable stock to assist it with meeting up.

End:

Veggie burgers are a delectable and good dinner that is not difficult to make at home. By following this recipe and our tips for the ideal veggie burger, you can make a scrumptious and fulfilling dinner that is loaded with nourishment. So check this recipe out, explore different avenues regarding various flavors and fixings, and partake in a delicious and nutritious veggie burger today!